Wearing, Judy.
Summary: There are hundreds of thousands of different known fungi with many still to be discovered and developed. This interesting book features an examination of the four major groups: yeasts, toadstools, chytrids, and bread molds. Key characteristics of fungi are highlighted, such as spore production, fungi's need to feed, and their use of long, branching cells known as hyphae to absorb nutrients from...
Format: text
Publisher / Publication Date: Crabtree Pub. 2010
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 579.5 WEAchat loading...